ARDISIA COMPRESSA PDF

Get e-Alerts Abstract Tea preparations of Ardisia compressa AC have been used in folk medicine against liver disorders. The objective of this study was to evaluate the in vitro topoisomerase I and II enzyme inhibition and the antioxidant effect of an aqueous extract from dry leaves of AC and a pure component ardisin purified from AC on benomyl Be -induced cytotoxicity in primary culture rat hepatocytes. Lipid peroxidation malondialdehyde , antioxidant enzyme activities of glutathione reductase, glutathione peroxidase, and superoxide dismutase, and glutathione levels were studied. Keywords: Ardisia compressa; ardisin; epigallocatechin gallate; benomyl; oxidative stress; antioxidant protection Cited By This article is cited by 9 publications. DOI: Amanda M.

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Get e-Alerts Abstract Aqueous extracts of the leaves of Ardisia compressa AC have been used in folk medicine to treat various liver disorders including liver cancer. The objective of this study was to partially characterize and determine the total polyphenol content, antioxidant capacity, and quinone reductase activity of A. Total polyphenol content, antioxidant capacity, and phase II enzyme induction capacity were measured by the modified Folin-Ciocalteu, ORAC, and quinone reductase QR assays, respectively.

The major polyphenols in AC were not catechins. HPLC retention times and standard spikes of AC indicated the presence of gallic acid, epicatechin gallate, ardisin and kaempferol. Using catechin as standard, the total polyphenol value of AC MT and GT showed no induction at the concentrations tested 0. These results suggest that AC has a different mechanism of protection against cytotoxicity that is not related to its antioxidant capacity.

Further studies are needed to determine such mechanisms and to explore its potential as a chemopreventive or therapeutic agent.

Journal of Agricultural and Food Chemistry , 64 11 , DOI: Journal of Agricultural and Food Chemistry , 63 5 , Journal of Agricultural and Food Chemistry , 58 16 , Journal of Agricultural and Food Chemistry , 58 9 , Sirima Puangpraphant and Elvira Gonzalez de Mejia.

Journal of Agricultural and Food Chemistry , 57 19 , Journal of Agricultural and Food Chemistry , 57 5 , Daniela M. Oliveira, Helayne S. Freitas, Marina F. Souza, Demetrius P. Carvalho and Deborah H. Journal of Agricultural and Food Chemistry , 56 22 , Caleb I. Journal of Agricultural and Food Chemistry , 56 18 , Sonia G. Journal of Agricultural and Food Chemistry , 55 19 , Amanda M.

Ethnic Teas and Their Bioactive Components. Patricio R. Lozano, Keith R. Journal of Agricultural and Food Chemistry , 54 18 , Antioxidant Activities of Extracts from Barkleyanthus salicifolius Asteraceae and Penstemon gentianoides Scrophulariaceae. Journal of Agricultural and Food Chemistry , 53 15 , Journal of Agricultural and Food Chemistry , 53 7 , Journal of Agricultural and Food Chemistry , 53 6 , Barbara M.

Schmidt,, Amy B. Knight,, David Seigler,, John W. Erdman, Jr. Journal of Agricultural and Food Chemistry , 52 21 , Casearia decandra leaves present anti-inflammatory efficacy in a skin inflammation model in mice. Journal of Ethnopharmacology , , Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties. Daniele F. Ferreira, Bruna N. Solvent-free simultaneous extraction of volatile and non-volatile antioxidants from rosemary Rosmarinus officinalis L.

Industrial Crops and Products , , Fatima J. Novakofski, Manabu T. Nakamura, Elvira Gonzalez de Mejia. Caffeine, but not other phytochemicals, in mate tea Ilex paraguariensis St. Hilaire attenuates high-fat-high-sucrose-diet-driven lipogenesis and body fat accumulation. Journal of Functional Foods , 64, Phosphorylated protein concentrate pumpkin seed Cucurbita moschata : optimization by response surface methodology and nutritional characterization.

Caffeinated beverages contribute to a more efficient inflammatory response: Evidence from human and earthworm immune cells. Food and Chemical Toxicology , , Heliyon , 5 12 , e Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity. Food Research International , , International Journal of Food Science , , Antioxidant effect of Physalis angulata fruit on cells exposed to 2,4- dichlorophenoxyacetic acid.

International Journal for Innovation Education and Research , 7 8 , Physicochemical characterization of the vegetal drug and nebulized extract of the roots from Apodanthera congestiflora Cogn. Journal of Thermal Analysis and Calorimetry , 2 ,

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Ardisia compressa

Academic Editor: Salam A. Ibrahim Received Feb 21; Accepted Apr This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract Chagalapoli fruit Ardisia compressa is similar to Vaccinium myrtillus berries with high-polyphenol content. The objective of this study was to evaluate the physicochemical properties of Chagalapoli fruit and to determine the conditions for the preparation of a fermented beverage using Saccharomyces cerevisiae yeast, evaluating the impact on sensory properties.

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