Kigamuro Procurement, receipthandling and storage of raw materials. Effect of reological and rearing factors on fish quality. Teaching and learning strategies. Harvesting, packaging and labeling of live bivalve molluscs.
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Nutritional and technological implications of cataolgo main feed manufacturing processes. Raw materials used in feed formulation. Definition and classification of aquaculture systems. Textbooks and optional supplementary readings. Planned learning activities and teaching methods: Foodborne diseases caused by fish products.
Description News Office hours by: Packaging and shipping of concentrate feeds. Knowledge of quality assurance. Kaltura cataogo video shooting, file loading on MyMedia Unipd. Libreria Progetto Padova, Practical activity in classroom: Procurement, receipthandling and storage of raw materials. Edagricolr properties density, temperature, transparency. Software or applications used. Catalogo dei cloni. Resources and main references — Professor notes and lecture slides copy available on university didactic web site ; — Aghina C.
Planned learning activities and teaching methods:. Communication skills Ability to expose the knowledge acquired in the course and to relate with specialized technical figures of the sector. The module aims at giving the students specific knowledge on productions and market of fisheries and aquaculture in Italy and all edagricoe the world, aquaculture systems and products; systems for controlling water quality in aquaculture; main processing of fish products; sensorial, nutritional, technological properties, besides hygiene and food safety, of fresh and transformed fish products; factors that may affect fish quality.
Teaching and learning strategies. Students are recommended to attend lessons. Weighing, mixing, and liquid supplements addition fat or molasses spraying. Information on the course unit. Knowledge and understanding Acquisition of knowledge and techniques related to the production and formulation of animal feeds use at industry and livestock farms level with particular regard to the organizational and management aspects of feed industry, feed manufacturing processes, nutritional and technological implications of the main feed manufacturing processes, to the legislation, laws and regulations to the production and marketing of concentrate feeds, to the factors affecting the digestibility of nutrients and the use of animal feeds and to the chemical-nutritional assessment of animal feeds.
Water quality and management in aquaculture. Quality control of raw materials and finished products quality assurance. A, Paris, ; — Piccione M. Chemical catalogoo and analysis of animal feeds Digestibility of animal feeds Factors affecting the digestibility of nutrients Nutritional strategies for the improvement of livestock products Legislation, laws and regulations relative to the production edaricole marketing of concentrate feeds.
Fish production and consumption in Italy and all over the world, main problems and perspectives. The course also aims to provide knowledge and skills related to the concentrate feed and diet formulation, nutritional assessment and factors affecting digestibility and utilization of nutrients. The teaching materials used during lessons are available on line for students on the Moodle platform of the School of Biology at the address: The chemical, biological and physical risk in fishery products.
It also considered the legislation, laws actalogo regulations relative to the production and marketing of concentrate feeds. Laboratories activities for fish quality and visits at commercial farms. Additional notes about suggested reading: Nutrizione degli Animali in Produzione Zootecnica, Edagricole, Mechanical and biological filters.
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